Food safety is the foundation of everything we do. We work with clear routines and control points in production and handling, so that each product maintains a consistent level and is safe to sell and consume.

Clear routines - every day

We have a structured working method where hygiene, order and control are an obvious part of production. The goal is simple: high and consistent quality, without surprises.

• Hygiene routines and clear workflows
• Controls in production and packaging
• Continuous follow-up to reduce errors and deviations

Traceability and batch information

We work with traceability to be able to follow the products through the chain. This creates security both for us and for you as a customer or retailer.

This means, among other things:

• Batch information on packaging
• Ability to follow up on raw materials and deliveries
• Procedures for handling any deviations

Raw materials and content

We believe it should be easy to understand what you are buying. That is why the ingredient list and product information are clear and consistent, and we work with control in both raw materials and finished products.

• Clear ingredient lists
• Allergen information per product
• Procedures to reduce the risk of unwanted cross-contamination (where relevant)

For you as a retailer

For retailers, food safety is also about being able to feel secure in the product range and getting the right information when needed.

We can help with:

• Product sheet and specifications
• Ingredient and allergen information
• Documentation and traceability information upon request

common questions

Where can I find the batch and best before date?
The information is always on the packaging.

How do I know if a product contains allergens?
Allergens are clearly listed in the ingredients list and in the product information.

Do you want data for quality, traceability or purchasing?